There are a lot of sayings and cliches that have been written about food. Use the following tips as a guide to help you become a better cook.
Give pie and tart crust a little longer baking time than you normally would for the best results. Rather than pale blonde, they should have a golden caramel color. The color on your pie signifies that the caramelizing process is complete in your crust, yielding a scrumptious dessert.
Cut your meat as thin as you can if you are using it in a stir-fry. Sometimes, however, this can be a little challenging and tedious. Wait for the meat to get slightly firm and remove it from the freezer, then slice diagonally, cutting across the grain at an angle of roughly 45 degrees.
Freeze your meat slightly and you will find that it slices with ease. This is a good way to cut strips for Asian dishes, such as Chinese and Thai. The knife can cut the partly frozen meat with less damage than if it were thawed. This is because the partially frozen meat fibers are not as easily stretched or torn. Make sure that you let the meat thaw before cooking, so the meat is cooked evenly.
You can use it on a variety of foods, not just meat. Try using it to season roasted potatoes or chickpeas. People will be asking you for your secret ingredient!
There are many things you can do ahead of time to save time during your meal preparation. Check recipes to find out what can be prepared ahead of time without risking spoilage. The day before the cooking happens, there can be a lot of prep work done. This can turn even the most complex recipes into quick, fun and fast cooking jobs.
It is enjoyable to cook once you learn how to do it. This can be as much fun as having the meal itself. The advice in this article will enable you to start building a skill set for cooking that you will continue to build on for years to come. You will become a better cook, and this will get noticed by friends and family alike.