Your One And Only Source For All Things Cooking

Food is essential for survival. Why limit yourself to subsistence grade food? Cooking and eating something very tasty is better than just eating something very tasty. Included in what you’re about to read is advice on how to cook better.

When possible, complete all of the prep work in advance. Before you start making your food, it is a good thing to have everything prepared. However, when you are ready to start cooking and have a deadline for when your meal needs to be finished, it can be a bit stressful. Get everything prepared at least a day ahead of time.

If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Be as patient as you can be when you are learning how to cook.

Slowly stir corn starch into simmering sauce to thicken. Mix 1 tablespoon of corn starch and 2 tablespoons of water in a bowl. Simmer the sauce, and slowly stir the corn starch mixture in. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.

Use vegetable or chicken stock to saute vegetables. The broth will add to the flavor of the vegetables and cut back on the amount of oil that is typically needed to saute them. This method of cooking vegetables will be tasty and rich in nutrients.

Do you enjoy using fresh basil in your dishes? Get a sprout of fresh basil and place it in a glass. Fill the container with enough water to cover the stems. Keep it on a kitchen counter so you remember to use it. If the water is changed periodically, the basil may even sprout roots. If this happens, trim the basil once in a while. This promotes continued growth, which means you have fresh basil at your disposal well into the future.

When you will be cooking a pumpkin, stand it up and then slice it down the middle. You then want to get two baking sheets and put the halves on their cut side down. Add a bit of water to the pans. Cooking time is roughly an hour, and the oven temp should stay 350 degrees Fahrenheit.

It is enjoyable to cook once you learn how to do it. This can be as much fun as having the meal itself. Take these suggestions, and include little touches of them in your cooking. You will improve as a cook and everyone will notice that your meals are better each time you serve them.